Try These Delicious Plant-Based Mango Recipes This Summer

Chef Varun Sharma, founder of Bodhi Trees and consultant chef for Humane Society International/India, has curated recipes that go beyond mango ice cream or other desserts you can try yourself

Hyderabad: With mango season upon us, we have some recipes for those following a plant-based diet.

This summer, Chef Varun Sharma, founder of Bodhi Trees and Consulting Chef at Humane Society International/India curates recipes that go beyond mango ice cream or other desserts, experimenting with the ingredient with savory and plant-based flavours! Here are two of his recipes you can try at home:

ChefVarun Sharma

Mango Ginger Soup

raw material:

2 large mango purees
1 small chopped onion
2 teaspoons ginger paste
1 tsp salt
1/4 teaspoon ground black pepper
2 chopped green chilies

Method: |

Add all ingredients in a blender and blend until smooth, pour into a bowl and garnish with scallions and mango chunks.

Mango Green Smoothie Bowl

raw material:

1 large mango pulp
6 dates
2 tablespoons ground flaxseed
1 inch ginger
juice of 2 limes
2 cups mixed vegetables
1/4 cup fresh mint leaves
1 cup ice cubes

method:

Add all ingredients to a blender along with mixed vegetables including spinach, arugula leaves, and radish greens. Blend all ingredients together until smooth, then pour into a bowl. Garnish with fresh mango, crunchy granola and mixed nuts and seeds.