Using minimal ingredients and a simple process, the recipes here are easy for even beginners to follow.
Posted on – Fri 23 Dec 22 at 03:46pm
Hyderabad: Christmas is fast approaching, and many food lovers will be interested in trying festive recipes. If you’re looking to cook up roast duck or turkey for your next family gathering, Glocal Junction’s Chef Sharad can help. Using minimal ingredients and a simple process, the recipes here are easy for even beginners to follow.
Roast Duck
raw material
Duck
butter
yogurt
Jiang Rong
Garlic
cooking oil
coriander powder
cumin powder
cardamom powder
Kasturi Fenugreek
Red Pepper Sauce
paprika powder
method
Take a duck and rinse it thoroughly. Now, prepare the paste for marinating the duck. In a pan, take some oil and add a spoonful of ginger garlic paste. Let the paste sizzle well, then add the red pepper paste. When done, add coriander powder, cumin powder, cardamom powder and paprika powder. Mix it thoroughly and add crushed kasuri methi to it to enhance its flavour. Now, let it cool, then add some fresh yogurt. Mix it well and marinate duck with this delicious paste. Let the marinated duck sit in the refrigerator for 3-4 hours. Then, put it in the oven and bake at 180 degrees for 25 minutes, and the hot iron plate roast duck is ready.
roast turkey
raw material
turkey
onion
garlic head
maltese oranges
fresh thyme
lemon peel
unsalted butter
kosher salt
black pepper powder
method
Take a turkey, clean it properly and immerse it in brine for 2-3 hours. Take a pan and melt the butter. Add lemon zest, lemon juice and thyme according to the weight of the turkey. Add the marinated butter to the skin of the turkey with the onion, garlic, Maltese oranges, fresh thyme and black pepper. Roast the packed turkey at 180 degrees for 25-30 minutes, now the packed roast turkey is ready to serve.
