India’s very own Misal Pav, Gobi Manchurian, Aloo Gobi, Rajma, Masala Vada, Bhel Puri and Rajma Chawal have been named among the 100 best rated vegetarian dishes in the world by TasteAtlas!
Published Date – Mon 04/24/23 06:19pm
vegetarian
Hyderabad: Attention all foodies and vegans! Excitingly, India’s very own Misal Pav, Gobi Manchurian, Aloo Gobi, Rajma, Masala Vada, Bhel Puri and Rajma Chawal have been named among the top 100 best-rated vegetarian dishes in the world by TasteAtlas!
For those unfamiliar with TasteAtlas, it’s an online guide to experiential travel that curates authentic recipes, food critic reviews, and research articles on popular ingredients and dishes. Known for comprehensive and accurate ratings, they are a trusted source for food lovers around the world.
Misal Pav, a spicy curry made from sprouted lentils and served with bread, has long been a Maharashtra crowd favorite. Gobi Manchurian is a Chinese-Indian fusion dish made with cauliflower, beloved for its spicy, tangy flavor. Aloo Gobi is a simple yet delicious dish made with potatoes and cauliflower that is a staple in North Indian households. Rajma, a kidney bean curry, is a popular snack food in Punjab. Masala Vada, a fried lentil snack, is a favorite refreshment snack in South India.
Bhel Puri, a crunchy and savory snack made of popcorn and chutney, is a favorite street food across the country. And Rajma Chawal, a combination of Rajma and rice, is a hearty and wholesome dish that is loved by all.
The recognition of these dishes by TasteAtlas is a testament to India’s rich culinary heritage and its ability to cater to different palates. The fact that these dishes are in the top 100 is a great achievement for Indian cuisine and vegetarianism in general.
So, if you are a foodie or a vegetarian, be sure to try these delicious and authentic dishes. Not only are they popular in India but they are now recognized globally as well. Time to savor the flavors of India and experience the allure of vegan cuisine.
